Three steers went to butcher on February 8th. The beef will be cut up on Monday February 19th and will be ready for pick-up as soon as Wednesday February 21. 

Hanging weights are as follows:

Mark 130#

Nick 130#

Howie 310#

Paul 130#

Dean 130#

Brandon 310#

Marlene 150#

Becky 150#

Shawn 150#

Austin 150#

Cost is $3.75 per pound hanging weight